A baking blog.
Wednesday, February 3, 2010
Fourth Week
On Monday in Intro to Cakes we made a beautiful fruit torte. The inside cake layers were vanilla chiffon genoise and pastry cream and toasted almonds on the outside. Its so pretty, and equally as good. Today in Bakeshop Production we made three different sweet dough rolls. We got to make cinnamon rolls w. icing (best things ever!), caramel rolls, and braided cinnamon bread with icing. I was really amazed how these came out, my family ate the braided cinnamon bread in about five minutes.
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holy crap... heaven called, they want their deliciousness back.
ReplyDeletehahaha. thanks rudy.
ReplyDeleteahh you always make me so hungryyyyyyyyy!!!
ReplyDeletehahah <3
ReplyDeleteThose are seriously the best cinnamon rolls i've ever had in my entire life!
ReplyDeletehhaha awesome! <3 thanks James.
ReplyDeleteI can almost taste them. The pastries are so different here, but very good. Have you heard of Palmeras? OMG I love them, but there is nothing like a cinnamon roll.Are they hard to make? They look it?
ReplyDelete=D
ReplyDeleteThey werent very hard to make. Just hard to kinda form them esp. the braided ones. But definitly worth it, id do it again thats for sure.
Thanks Dana.