Intro to Cakes...
Lemon Mousse Torte w. Vanilla Chiffon Genoise cake layered with Lemon Curd, Japonaise Meringue, and Chantilly Cream icing.
Lemon Mousse Torte w. Vanilla Chiffon Genoise cake layered with Lemon Curd, Japonaise Meringue, and Chantilly Cream icing.
Pate A Choux dough, Soft Ganache, Whip Cream, and Pastry Cream made Cream Puffs and Eclairs.
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