Wednesday, January 27, 2010

Third Week

This week in Intro to Cakes, we made an apple torte. This torte took all day to make and had many layers to prepare. The vanilla chiffon genoise was so good and looked really great as a layer in the cake. In Bakeshop Production the class made three different breads, cheddar cheese rolls, focaccia bread, and lean dough rolls all were very good especially the focaccia bread.

Apple Torte w. Vanilla Chiffon Genoise & Toasted Almonds

Cheddar Cheese Roll, Lean Dough Roll, & Foccacia Bread w. Italian Herbs
Cheddar Cheese Rolls
Foccacia Bread w. Italian Herbs
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8 comments:

  1. AnonymousJanuary 28, 2010 at 6:05 AM

    check older post section

    ReplyDelete
  2. Cynthia HugginsJanuary 28, 2010 at 7:05 AM

    huh?

    ReplyDelete
  3. AnonymousJanuary 28, 2010 at 9:30 AM

    That focaccia bread was soooo awesome!

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  4. Cynthia HugginsJanuary 28, 2010 at 2:03 PM

    =D thanks!

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  5. ChristinaJanuary 28, 2010 at 2:25 PM

    i liked the idea of the apple torte, but the filling was gross and so was the chiffon genoise. our teacher needs to come up with some better recipes. so far i'm not impressed. our breads were awesome though!

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  6. jennax1234January 29, 2010 at 3:38 AM

    cythia you're awesome, i would love to be able to make stuff like that. everything looks delicious.

    ReplyDelete
  7. AnonymousJanuary 29, 2010 at 9:10 AM

    at the bottom right click older post HUH ?

    ReplyDelete
  8. Cynthia HugginsJanuary 30, 2010 at 9:57 AM

    Thanks Jenna. When I move back home, lets bake! lol

    ReplyDelete

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