Wednesday, January 20, 2010

Second Week

This was my second week and I unfortunately didn't get to go to my Intro to Cakes this week due to the holiday. So I didn't get to make any yummy desserts, but in Bakeshop Production we are studying yeast. So we are going to be making different kinds of breads. This week we made soft dinner rolls shaped into knots, rolls, and squares. Then we made whole wheat round loaf bread and whole wheat rolls too.
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6 comments:

  1. jennax1234January 20, 2010 at 11:01 PM

    the whole wheat rolls look soooo good! i just asked ryan if he had any bread because your pictures made me crave it haha

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  2. Cynthia HugginsJanuary 21, 2010 at 6:02 AM

    hhaha. thanks. agave butter w. whole wheat rolls. YUMMMMMMMM

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  3. AnonymousJanuary 21, 2010 at 12:07 PM

    Honey butter is good on whole wheat rolls too. =) Good job, Cyn.

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  4. Cynthia HugginsJanuary 21, 2010 at 12:28 PM

    Yeah buttttt she vegan! lol.

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  5. DanaJanuary 22, 2010 at 12:59 AM

    I was thinking about trying a recipre, but I don't know what it means to proof. Looks delicious!!

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  6. Cynthia HugginsJanuary 22, 2010 at 12:59 PM

    You wouldnt need to put it in a proof box if you use instant yeast. Just let it sit and rise =D

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