Week 15 (FINAL WEEK!)

Intro To Cakes:
Chocolate cake w. strawberry filling and chantilly cream

Bakeshop Production:
Eclairs & Cream puffs

Petite Fours:
Cream puff w. coconut pastry cream, Kiwi tarts, Chocolate covered starberry and mango, and Toasted almond biscotti w. chocolate stripes