Wednesday, February 17, 2010

Week Six

Introduction to Cakes....
Crunch Torte with Vanilla Chiffon Genoise cake,  Whipped Cream, and Nougat layers

 

Bakeshop Production... 
Apple pie with fresh apples, pie crusts, and woven top crust. 

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2 comments:

  1. jennax1234February 18, 2010 at 8:19 AM

    the woven top crust is really cool. the cake looks so good with the layers. what are the brown circles on top, pieces of chocolate?

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  2. Cynthia HugginsFebruary 18, 2010 at 10:57 AM

    yeah... we melted down chocolate and then made it smooth and thin and cut it out w a small cookie cutter. Easy idea and made it look pretty neat.

    Thank you.

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