Week 10...

Bakeshop Production:

Jelly Rolls filled w. fruit and chanilly cream. One roll I covered in chocolate and the other I piped chocolate butter cream. 

Petit Fours:

Orange & vanilla bean tartlets with chocolate garnish and strusel

Cream puffs with mosseline cream and jam

Petit Fours made with pound cake, fangapane, butter cream, jam, and marzapane, covered in fondant

Lemon madalines with vanilla bean creme fraiche

Lemon sorbet with baked streusel

Lemon bars

Kit Kat